First, let’s discuss the different types of white meat.
White Meat: Chicken
The Other White Meat: Pork
The Other Other White Meat: My roommate R-star from freshman year at college. He was in ROTC and seriously pumped. Hunnnh!
Which brings us to the Other Other Other White Meat. This guy.
He learned Japanese using very similar methods to those you find on this site, but all before this site existed. We have so much in common, OMG! He essentially didn’t take classes (technically, he did a bit, but they sucked and he sucked); he had never been to Japan, but learned Japanese by living it, by changing his environment, all while in New Zealand (or one of those countries with weird English). Anyway, screw me telling you. Listen to his story.